fbpx

How to Make Pad Thai

July 22, 2018by West Side Wok0
thai-1-sm-1280x805.jpg

1 h 6 servings 524 

Ingredients

 

Directions

 

  1. Soak rice noodles in cold water 30 to 50 minutes, or until soft. Drain, and set aside.
  2. Heat margarine in a wok or large heavy skillet. Saute chicken until browned.
  3. Remove, and set aside.
  4. Heat oil in wok over medium-high heat.
  5. Crack eggs into hot oil, and cook until firm.
  6. Stir in chicken, and cook for 5 minutes.
  7. Add softened noodles, and vinegar, fish sauce, sugar and red pepper.
  8. Adjust seasonings to taste.
  9. Mix while cooking, until noodles are tender.
  10. Add bean sprouts, and mix for 3 minutes.

 

Footnotes

  • Garnish with crushed peanuts, chopped green onions and wedge of lemon.

Nutrition Facts

Per Serving: 524 calories; 20.7  58.5  26.4  178  594 

West Side Wok


Leave a Reply

Your email address will not be published. Required fields are marked *



CALL US

212-222-2373


MONDAY-THURSDAY: 11:30AM-111:00PM
FRIDAY: 11:30AM-3:00PM
SATURDAY: CLOSED
SUNDAY: 1:00PM-11:00PM

691 Amsterdam Ave
New York, NY 10025





Call Now
Order Online